Introduction: Gelatine is a colourless and flavourless protein which is derived primarily from collagen found in animal bones, skin, and connective tissues. It is widely used as a gelling agent in foods such as jelly, marshmallows, yoghurt, gummy sweets, and capsules for pharmaceuticals. Its...

Introduction: Surrogacy is a process by which a woman carries and delivers a child for a couple or individual1 who would otherwise be unable to have children. It has ancient roots dating back to the Code of Hammurabi around 1754 BCE,2 where laws acknowledged arrangements for childbearing...

Introduction: Breast milk is universally recognised as the best source of nourishment for babies. It provides essential nutrients, growth factors, and hormones, in addition to aiding brain development and boosting the immune system. Although formula milk is available, it is not as beneficial...